Fish nutrition
Developing feeds that optimise fish health and nutrition, and ingredients that promote a circular economy.
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Simulating in vitro Atlantic salmon intestinal microbiome system
A go-to diagnostic system for testing new feeds prior to in vivo trials, providing deeper insight and driving down the costs of bringing new products to market.
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Clinical nutrition and the treatment of Atlantic salmon gill diseases (NAGD)
The development of diagnostic tools for the pathophysiological responses to gill disease in Atlantic salmon.
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Exploring the use of avian proteins in salmon feeds
Greater adoption of avian proteins; less reliance on imported feed products; sustainable use of locally available protein products; and a reduced carbon footprint.
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Testing of novel health ingredients
Securing the viability of strategies that bolster mucosal robustness and mitigate stress-related immunosuppression by preserving the stock robustness and in turn reducing the risk of spiralling interventions due to increased susceptibility to infections.
Aquaculture UK
International Ballan Wrasse Conference
Aquaculture careers: BioFarm Advisor
