Exploring the use of avian proteins in salmon feeds
Project Summary
Project life: 6 months (phase one) of a potential 36-month project (total value £527k)
Anticipated Benefits
Greater adoption of avian proteins; less reliance on imported feed products; sustainable use of locally available protein products; and a reduced carbon footprint.
£64K
Total Value
25%
Industry Contribution
60%
SAIC Contribution
15%
Academia Contribution
Partners
- BioMar
- SARIA
- Morrisons
- The University of Stirling